High West Distillery of Park City, Utah is coming to New Hampshire this month to host a Bourbon Dinner at O Steaks & Seafood in Concord, NH. There will be a 5-course pairing by our very own Chef Matt Provencher on Thursday, April 18, 2024. The High West Distillery Bourbon Dinner begins at 6:00pm and starts at $85.00 per person. You can RSVP and make your reservation for this special Magic Foods Restaurant Group event by speaking with your server at O Steaks & Seafood Concord or call 603-856-7925.
Are you interested in what will be featured on the High West Distillery Bourbon Dinner menu? Click here to download a PDF or explore the unique selections below.
Bacon & Pecan Crusted Fried Green Tomatoes
House-made Boursin Cheese & Chopped Arugula
Paired with High West Classic Bourbon
Country Fried Chicken
Foie Gras Biscuit, Crispy Skin & a Hot Honey Glaze
Paired with High West Rendezvous Rye
Roast Bone Marrow
Braised Short Rib Jam, Pickled Red Onions & Sour Dough Bread
Paired with High West Double Rye
Pastrami Smoked Brisket
Crumbled Corn Bread & a Cherry Gastrique
Paired with High West Campfire Whiskey
Sour Cream Chocolate Cake
Chocolate Marinated Figs & Crème Anglaise
Paired with High West Mid Winters Night Dram
ABOUT HIGH WEST DISTILLERY
High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history.
High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand.