Sourdough Bread Baking
| Learn to bake your own from scratch using a sourdough starter! |
You will discuss how to start and keep a sourdough culture alive and use it to make breads and many other baked goodies, including a loaf of bread to finish at home and biscuits that use the sourdough discard to enjoy at the end of the class. You will also go home with some sourdough starter to continue your sourdough baking journey. Participants should bring a bag lunch for this 4 hour class, a container to transport their unbaked sourdough, and a small jar for their starter. Participants should bring a lunch and may bring a container for transporting their unbaked sourdough loaf and a small container for transporting their starter. Prescott Farm Environmental Education Center at 928 White Oaks Road Laconia, NH 03246.
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