Lunch ‘n’ Learn: Fornicalia Loaf

Fornicalia is the ancient Feast of the Ovens—a time to celebrate the baking of bread (the Roman Goddess, Fornax). This quick loaf is loaded with olives, capers, sundried tomatoes, and cheese and is a perfect way to warm up the house, honor simple bread making, and nourish your soul. Would you like to learn how to make this bread?

Click here for more information.