Canoe Restaurant and Tavern Offers 2024 Easter Specials
Get ready for an unforgettable Easter meal at Canoe Restaurant and Tavern! We are open on Easter from 11:30am to 3:30pm.
Indulge in our delicious Easter specials, perfect for celebrating the holiday with family and friends. Reservations are highly recommended, so be sure to secure your spot by calling 603-253-4762. Explore the offerings on the Canoe Restaurant and Tavern Easter menu below or click here to see what other Magic Foods Restaurant Group locations are doing for Easter.
APPETIZERS
CANOE CHIPS. 10
house chips, scallions, blue cheese sauce
topped with BACON… 12
SWEET & SOUR CALAMARI 16
thai chili paste, scallions, sesame seeds
POPCORN SHRIMP 17
sambal syrup, corn pico de gallo, lime crema
BAKED BRIE EN CROUTE 17
orange marmalade, candied walnuts, jalapeno honey, warmed toast points
CLASSIC SPINACH & ARTICHOKE DIP 15
house chips
PORK POTSTICKERS 14
five potstickers, ginger-sesame-soy sauce
BLACKENED AHI TUNA Sm. 9 / lg. 17
sweet soy sauce, pickled ginger, wakame salad
PORK BELLY LOLLIPOP 16
cider, Thai chili & dark molasses braised, spiced apple compote
CRISPY ORANGE CHICKEN 15
crispy fried chicken, sweet chili mandarin orange sauce, sesame seeds & scallions
PRIME & AMERICAN KOBE BEEF MEATBALL 15
colossal meatball, house sauce, garlic baguette
SOUP & SIDE SALADS
LOBSTER-CORN CHOWDER
NEW ENGLAND CLAM CHOWDER
ROASTED TOMATO BISQUE
LOCAL ORGANIC GREENS 7
little leaf farms greens, local cheddar, sunflower seeds, dried cranberries, whole grain dijon-maple vinaigrette
BABY ICEBERG WEDGE 7
apple smoked bacon, tomato, scallions, blue cheese dressing & crumbles or ranch & cheddar
SIDE CANOE CAESAR 7
romaine heart, garlic & herb focaccia croutons, shaved parmesan, house caesar
GRILL SIDE
BEEF TENDERLOIN MEDALLIONS*
mashed or hash casserole, asparagus, béarnaise sauce
Two-4oz. 28 Three-4oz. 38
BOURBON-MOLASSES PORK CHOP* 28
caramelized onion, cheddar & bacon hash brown casserole, roasted carrots, bourbon molasses glaze
ROAST HALF CHICKEN 28
semi boneless chicken, bacon-parmesan brussel sprouts, bama white bbq sauce
SEAFOOD & PASTA
SHRIMP & LOBSTER 42
lobster ravioli, pan seared jumbo shrimp, asparagus tips, lobster sherry cream
PAN SEARED SALMON* 28
roasted vegetable succotash, baby spinach, roasted tomato aioli
HADDOCK 26
“chowder”- crushed ritz & herb topped, bacon, leeks, potatoes & cream
EASTER SPECIALS
ROAST PRIME RIB OF BEEF 38
sour cream chive potato, baby carrots, au jus
RACK OF LAMB 44
herb roasted potatoes, asparagus, whole grain dijon mustard cream sauce
BAKED HAM 24
dried fruit chutney & bacon jam, mashed or hash brown casserole, green beans & roasted carrots
DESSERTS
All desserts 8
CARROT CAKE
TRIPLE CHOCOLATE CAKE
WARMED CINNAMON BUN, VANILLA ICE CREAM
ESPRESSO CRÈME BRÛLÉE
OREO CHEESECAKE