Beer Tasting Dinner in the Barn

04/18/2023 - 5:30 pm - 8:30 pm
Beer Tasting Dinner in the Barn

Join us for a Beer Tasting Dinner in the Barn at The Inn on Main for a unique, paired beer tasting dinner as part of Wolfeboro Area Restaurant Week. Call 603-569-1330 today for your reservations – space is limited!

On Tuesday, April 18th, the Beer Tasting Dinner in the Barn will begin at 5:30pm. The cost is $55 for adults and includes beer tasting as well as an expertly crafted menu of six signature dishes. Below please find a preliminary menu of our paired selections for the evening.

Local Cheeses, Dried Salumi’s, Figs, Marinated Peppers, Cashews, Naan Breads
Sam Adams Remastered Boston Lager 5.0%

Dog Fish Head 90 Minute IPA Braised Pork Belly Steam Bun,
Poblano & Roasted Habanero-Pineapple Salsa
Porch Rocker 4.5%

Sam Summer Butter Broth-Clams, Shrimp and Mussels, Grilled Ciabatta
Sam Summer Ale 5.3%

Jamaican Jerk Chicken, Smashed Plantains, Coconut Crema, Fresh Lime
Wicked Hazy-IPA 6.8%

Smoked Prime Brisket, Sweet Potato Mash, Sam Cherry Wheat BBQ Sauce
Dogfish Head 60 Minute IPA 6.0%

The Dogfish Head Sorbet Duo-, Blueberry Shrub & Blood Orange-Mango
Dogfish Head Citrus Squall Double Golden Ale 8%

The Beer Tasting Dinner in the Barn is brought to you by The Inn on Main (a Magic Foods Restaurant Group location), Amoskeag Beverages, Samuel Adams and Dogfish Head as a part of Wolfeboro Area Restaurant Week.

 

About Wolfeboro Area Restaurant Week

The 2023 Wolfeboro Area Restaurant Week is scheduled for April 14-22 and offers unique opportunities to dine, shop and stay with specially-designed local specials and deals from business you already love! Wolfeboro Area Restaurant Week appeals to locals and tourists alike and improves local economy overall while building our areas reputation as a foodie destination. Be sure to visit the Wolfeboro Chamber to view all of the local restaurants who are offering specialty menus and house favorites for your dining enjoyment. Visit www.wolfeborochamber.com/wolfeboro-area-restaurant-week to learn more!