2024 Mother’s Day at O Steaks & Seafood Concord
O Steaks & Seafood Concord is delighted to offer a Mother’s Day service on Sunday, May 12, 2024. This Mother’s Day meal in Concord will take place from 11:00am to 4:00pm and offer the regular dinner menu.
Dinner Menu
Appetizers
Cucumber, Spaghetti, Ginger, Sweet Soy
WARMED LOBSTER TART – 20
House Citrus Ricotta, Marinated Tomatoes, Aged Balsamic
COLOSSAL SHRIMP COCKTAIL – 18
Traditional Cocktail Sauce. Add Pieces 6 Ea
SWEET & SOUR CALAMARI – 17
House Sweet & Sour, Thai Chili Paste
LOBSTER ESCARGOT – 20
Sauté Burgundian Escargot & Lobster, Puff Pastry, Vermouth Cream, Hazelnuts
FRENCH ONION SOUP – 10
Sherry-Port Broth, Duck Confit & Gruyere Crostini
PORK POTSTICKERS – 14
Five Potstickers, Ginger-Sesame-Soy Sauce
CHICKEN MARSALA GNOCCHI – 16
Confit Chicken, Parisian Gnocchi, Local Mushrooms, Marsala Cream
SWEDISH MEATBALLS – 16
Berry Jam, House Made Gravy
THE CHIPS (10) – ADD BACON (12)
Blue Cheese Sauce & Crumbles, Green Onion
CHARCUTIERE BOARD – 26
Local Cheeses, Dried Salumi’s, Accoutrements
CRISPY ORANGE CHICKEN – 14
Sweet Chili Mandarin Orange Sauce
Salads
LOCAL ORGANIC GREENS – 12
Aged Ricotta Cheese, Dried Apricots, Candied Pumpkin Seeds, Honey-Pumpkin Vinaigrette
ICEBERG WEDGE – 12
Apple Smoked Bacon, Tomato, Green Onion, Blue Cheese Dressing & Crumbles or Ranch & Cheddar
HOUSE CAESAR – 12
Petite Romaine Heart, Warmed Cornmeal Croutons, Shaved Parmesan, Traditional Caesar Dressing
MARINATED BEET – 12
Little Leaf Farms Baby Bibb Lettuce, Shallots, Fennel, Sunflower Seeds, Creamy Herb Dressing
GREENLESS GREEK – 12
Tomato, Cucumber, Feta, Red Onion, Croutons, Mixed Olives, Greek Dressing
ENHANCEMENTS
3 SHRIMP – 18 TENDERLOIN TIPS* – 16 CHICKEN BREAST – 12 AHI TUNA* – 17 GRILLED SALMON* – 18
Steaks & Chops
PRIME BONELESS RIBEYE*
20 oz. 48
PRIME NY STRIP*
12 oz. 35 | 16 oz. 44 | 24 oz. 58
FILET-CENTER CUT*
8 oz. 40 | 12 oz. 52
BUTCHER’S SPECIAL*
always changing, always special Market
DRY AGED “TOMAHAWK“ DUROC PORK CHOP*
20 oz. 40
NZ RACK OF LAMB*
14 oz. 54
AMERICAN KOBE BURGER*
10 oz. 22 / With Truffle Cheddar 24
Sides – 8
Green Beans * Jumbo Asparagus * Sautéed or Creamed Spinach * Brussels Sprouts w/ Bacon * Parmesan Garlic Fries * Cauliflower au Gratin * Jumbo Baked Potato * Loaded Baked Potato +3 * Yukon Gold Whipped Potato * Truffle Whipped Potato +2 * House Mac & Cheese * Lobster Mac & Cheese +8
On the Side
Demi Glaze 2
Bearnaise 3
Au Poivre 3
Hollandaise 2
On the Top
Lobster Oscar 18
Shrimp Scampi 15
Mushrooms 4
Sautéed Onions 4
Blue Cheese Crusted 4
Blue Cheese Crust & Demi 5
Blue Cheese, Sautéed Onions, 8
Au Poivre
House Specials
LOBSTER MAC & CHEESE
¼ lb lobster meat 30
½ lb lobster meat 60
AHI TUNA* – 34
Pepper Seared Tuna, Potato Cake, Creamed Spinach, Red Wine Syrup
DAY BOAT SCALLOPS* – 42
Roasted Root Vegetables, Shaved Brussels, Thick Cut Bacon, Pomegranate Syrup
PAN SEARED SALMON* – 32
Caulilini, Fennel, Crispy Onions, Apple-Miso butter
ROAST CHICKEN – 28
Confit Chicken Bread Pudding, Parsnips, Seared Greens, Pan Sauce
STEAKHOUSE TIPS & FRITES* – 27
Marinated Beef Tenderloin Tips, Chimichurri Sauce, Garlic-Parmesan Fries
AMERICAN KOBE MEATLOAF – 25
American Kobe & Shitake Mushroom, Sriracha Brown Sugar Glaze, Asparagus, Cheddar Mashed or Our House Mac & Cheese