2024 Mother’s Day at O Steaks & Seafood Concord

05/12/2024 - 11:00 am - 4:00 pm
2024 Mother's Day at O Steaks & Seafood Concord

O Steaks & Seafood Concord is delighted to offer a Mother’s Day service on Sunday, May 12, 2024. This Mother’s Day meal in Concord will take place from 11:00am to 4:00pm and offer the regular dinner menu.

Dinner Menu

Appetizers

BLACKENED AHI TUNA- 17

Cucumber, Spaghetti, Ginger, Sweet Soy

WARMED LOBSTER TART – 20
House Citrus Ricotta, Marinated Tomatoes, Aged Balsamic

COLOSSAL SHRIMP COCKTAIL – 18
Traditional Cocktail Sauce. Add Pieces 6 Ea

SWEET & SOUR CALAMARI – 17
House Sweet & Sour, Thai Chili Paste

LOBSTER ESCARGOT – 20
Sauté Burgundian Escargot & Lobster, Puff Pastry, Vermouth Cream, Hazelnuts

FRENCH ONION SOUP – 10
Sherry-Port Broth, Duck Confit & Gruyere Crostini

PORK POTSTICKERS – 14
Five Potstickers, Ginger-Sesame-Soy Sauce

CHICKEN MARSALA GNOCCHI – 16
Confit Chicken, Parisian Gnocchi, Local Mushrooms, Marsala Cream

SWEDISH MEATBALLS – 16
Berry Jam, House Made Gravy

THE CHIPS (10) – ADD BACON (12)
Blue Cheese Sauce & Crumbles, Green Onion

CHARCUTIERE BOARD – 26
Local Cheeses, Dried Salumi’s, Accoutrements

CRISPY ORANGE CHICKEN – 14
Sweet Chili Mandarin Orange Sauce

Salads

LOCAL ORGANIC GREENS – 12
Aged Ricotta Cheese, Dried Apricots, Candied Pumpkin Seeds, Honey-Pumpkin Vinaigrette

ICEBERG WEDGE – 12
Apple Smoked Bacon, Tomato, Green Onion, Blue Cheese Dressing & Crumbles or Ranch & Cheddar

HOUSE CAESAR – 12
Petite Romaine Heart, Warmed Cornmeal Croutons, Shaved Parmesan, Traditional Caesar Dressing

MARINATED BEET – 12
Little Leaf Farms Baby Bibb Lettuce, Shallots, Fennel, Sunflower Seeds, Creamy Herb Dressing

GREENLESS GREEK – 12
Tomato, Cucumber, Feta, Red Onion, Croutons, Mixed Olives, Greek Dressing

ENHANCEMENTS
3 SHRIMP – 18 TENDERLOIN TIPS* – 16 CHICKEN BREAST – 12 AHI TUNA* – 17 GRILLED SALMON* – 18

Steaks & Chops

SERVED WITH CHOICE OF ONE SIDE

PRIME BONELESS RIBEYE*
20 oz. 48

PRIME NY STRIP*
12 oz. 35 | 16 oz. 44 | 24 oz. 58

FILET-CENTER CUT*
8 oz. 40 | 12 oz. 52

BUTCHER’S SPECIAL*
always changing, always special Market

DRY AGED “TOMAHAWK“ DUROC PORK CHOP*
20 oz. 40

NZ RACK OF LAMB*
14 oz. 54

AMERICAN KOBE BURGER*
10 oz. 22 / With Truffle Cheddar 24

Sides – 8

Green Beans * Jumbo Asparagus * Sautéed or Creamed Spinach * Brussels Sprouts w/ Bacon * Parmesan Garlic Fries * Cauliflower au Gratin * Jumbo Baked Potato * Loaded Baked Potato +3 * Yukon Gold Whipped Potato * Truffle Whipped Potato +2 * House Mac & Cheese * Lobster Mac & Cheese +8  

On the Side

Demi Glaze 2
Bearnaise 3
Au Poivre 3
Hollandaise 2

On the Top

Lobster Oscar 18
Shrimp Scampi 15
Mushrooms 4
Sautéed Onions 4
Blue Cheese Crusted 4
Blue Cheese Crust & Demi 5
Blue Cheese, Sautéed Onions, 8
Au Poivre

House Specials

LOBSTER MAC & CHEESE
¼ lb lobster meat 30
½ lb lobster meat 60

AHI TUNA* – 34
Pepper Seared Tuna, Potato Cake, Creamed Spinach, Red Wine Syrup

DAY BOAT SCALLOPS* – 42
Roasted Root Vegetables, Shaved Brussels, Thick Cut Bacon, Pomegranate Syrup

PAN SEARED SALMON* – 32
Caulilini, Fennel, Crispy Onions, Apple-Miso butter

ROAST CHICKEN – 28
Confit Chicken Bread Pudding, Parsnips, Seared Greens, Pan Sauce

STEAKHOUSE TIPS & FRITES* – 27
Marinated Beef Tenderloin Tips, Chimichurri Sauce, Garlic-Parmesan Fries

AMERICAN KOBE MEATLOAF – 25
American Kobe & Shitake Mushroom, Sriracha Brown Sugar Glaze, Asparagus, Cheddar Mashed or Our House Mac & Cheese