Our Commitment to You
At Magic Foods Restaurant Group, the health of our customers and employees is our top priority. We consider you our family and are dedicated to following the strictest safety standards to ensure your well-being.
We have installed ultraviolet ionizers in all our HVAC systems. This will help to reduce or prevent microorganisms from circulating within the ductwork of our restaurants. The ionizers will therefore purify the air going back into each restaurant.
We have also instituted cleaning measures and safety precautions at each of our restaurants, in accordance with food services industry standards published by the State of New Hampshire COVID-19 Reopening Guidance Stay at Home 2.0 Plan (updated October 8, 2020).
Please be assured that tables are placed six feet apart to ensure physical distancing, parties are limited to ten people per table, and masks are required by all patrons when entering and exiting restaurants or using the restrooms. Hand sanitation stations are readily available throughout our locations.
We are committed to frequent bathroom and high-traffic area disinfection and surface sanitation, including doorknobs and countertops.
Our staff follows strict safety protocols, including mask-wearing, frequent hand washing, and physical distancing. Staff temperatures are taken prior to the start of each shift, and employees are required to immediately report any symptoms of COVID-19 – or contact with someone who has tested positive – for medical attention, testing, and self-quarantine.
We continue to stay apprised of evolving guidance as the pandemic progresses and promise to make any necessary changes to our health and safety practices.
We are grateful for the trust you place in us and look forward to providing you with an unforgettable dining experience!
Scott, Andy and all of the Magic Foods Restaurant Group employees